Blog | Lisbon Food Tours

Folar: a mysterious legend for the traditional Easter cake

In the period that celebrates the resurrection of Christ, there is an element common to all tables in Portugal, the Easter folar, a...

Petiscos: Portuguese Tapas

When you’re in Portugal, don’t forget to try traditional snacks. It is eaten by hand, with a fork or spoon, bread on the side and a glass...

Raposeira - an amazing sparkling wine

Today we take a trip to the demarcated region of Távora-Varosa, in Beira Alta, the oldest in the country, to understand the whole story...

Madeira wine: a treasury direct from the Portuguese island

You have certainly heard a lot about Madeira wine. Famous in cooking, it is the wine used in the also famous Madeira sauce. What is...

Açorda, a bread soup from Alentejo

Açorda, is a typical Alentejo dish. It is a gift of the presence of Arabs in our lands. It also seems that açorda is a subsistence dish,...

Amêijoas à Bulhão Pato: a “poetic” recipe

The sauce that coats the clams is prepared with olive oil (of very good quality as it is the star ingredient of the sauce), garlic,...

Portugal on a Plate

Portuguese Cuisine and its influences. If we think about the Portuguese cuisine, the typical Mediterranean cuisine immediately comes to...